[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ovesny.cz\/rozdil-mezi-rimskou-a-neapolskou-pizzou\/#Article","mainEntityOfPage":"https:\/\/www.ovesny.cz\/rozdil-mezi-rimskou-a-neapolskou-pizzou\/","headline":"Rozd\u00edl mezi \u0159\u00edmskou a neapolskou pizzou","name":"Rozd\u00edl mezi \u0159\u00edmskou a neapolskou pizzou","description":"Italsk\u00e1 pizza. Pochoutka, kterou mus\u00edte prost\u011b ochutnat, pokud budete v\u00a0It\u00e1lii. Ale v\u00edte, \u017ee v\u0161echny pizzy v\u00a0It\u00e1lii nejsou stejn\u00e9? Pr\u00e1v\u011b naopak. D\u011bl\u00ed se na n\u011bkolik typ\u016f. M\u016f\u017eete si vybrat tedy p\u0159esn\u011b takovou, jakou m\u00e1te r\u00e1di. A\u0165 u\u017e m\u00e1te r\u00e1di pizzu s\u00a0tlust\u00fdmi okraji, s\u00a0tenk\u00fdmi, m\u011bk\u010d\u00ed, k\u0159upavou\u2026vybere si ka\u017ed\u00fd. Nej\u010dast\u011bji se pizza d\u011bl\u00ed na dva z\u00e1kladn\u00ed tipy. \u0158\u00edmsk\u00e1 […]","datePublished":"2022-12-27","dateModified":"2022-12-27","author":{"@type":"Person","@id":"https:\/\/www.ovesny.cz\/author\/#Person","name":"","url":"https:\/\/www.ovesny.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/33549a3bd69022b5544ec751c6f690d75868252394a5ec007d9ed3f2c30f7874?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ovesny.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ovesny.cz\/wp-content\/uploads\/luis-herdt-183FrdDDc0E-unsplash.jpg","url":"https:\/\/www.ovesny.cz\/wp-content\/uploads\/luis-herdt-183FrdDDc0E-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.ovesny.cz\/rozdil-mezi-rimskou-a-neapolskou-pizzou\/","about":["N\u00e1kupy"],"wordCount":386,"articleBody":"Italsk\u00e1 pizza. Pochoutka, kterou mus\u00edte prost\u011b ochutnat, pokud budete v\u00a0It\u00e1lii. Ale v\u00edte, \u017ee v\u0161echny pizzy v\u00a0It\u00e1lii nejsou stejn\u00e9? Pr\u00e1v\u011b naopak. D\u011bl\u00ed se na n\u011bkolik typ\u016f. M\u016f\u017eete si vybrat tedy p\u0159esn\u011b takovou, jakou m\u00e1te r\u00e1di. A\u0165 u\u017e m\u00e1te r\u00e1di pizzu s\u00a0tlust\u00fdmi okraji, s\u00a0tenk\u00fdmi, m\u011bk\u010d\u00ed, k\u0159upavou\u2026vybere si ka\u017ed\u00fd.Nej\u010dast\u011bji se pizza d\u011bl\u00ed na dva z\u00e1kladn\u00ed tipy. \u0158\u00edmsk\u00e1 pizza a neapolsk\u00e1 pizza. Nen\u00ed jasn\u00e9, kter\u00e1 tu byla prvn\u00ed. Historie pizzy toti\u017e sah\u00e1 hodn\u011b, hodn\u011b do minulosti.\u0158\u00edmsk\u00e1 pizza je charakteristick\u00e1 sv\u00fdm drobiv\u00fdm t\u011bstem. Je to ta nejslavn\u011bj\u0161\u00ed pizza v\u00a0cel\u00e9 It\u00e1lii. Jej\u00ed k\u0159upavost polahod\u00ed va\u0161emu jazyku. T\u011bsto je tenk\u00e9 a k\u0159upav\u00e9, okraje velmi tenk\u00e9. T\u011bsto na pizzov\u00fd z\u00e1klad se vyr\u00e1b\u00ed z\u00a0hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky, vody, dro\u017ed\u00ed, soli a samoz\u0159ejm\u011b nepostradateln\u00e9ho olivov\u00e9ho oleje. Kulat\u00e9ho tvaru a tenk\u00e9 vrstvy t\u011bsta se dos\u00e1hne pomoc\u00ed v\u00e1le\u010dku. Pe\u010de se d\u00e9le ne\u017e neapolsk\u00e1 pizza, aby se v\u00a0troub\u011b vysu\u0161ila a dos\u00e1hlo se t\u00ed\u017een\u00e9 k\u0159upavosti.Na \u0159\u00edmskou pizzu u\u017e si pot\u00e9 m\u016f\u017eete d\u00e1t, co uzn\u00e1te za vhodn\u00e9. Samoz\u0159ejm\u011b, nejzn\u00e1m\u011bj\u0161\u00edm z\u00e1kladem je raj\u010datov\u00e1 om\u00e1\u010dka. Na ni si Italov\u00e9 r\u00e1di d\u00e1vaj\u00ed mozzarellu, raj\u010data, bazalku, r\u016fzn\u00e9 druhy s\u00fdru, \u0161unku a podobn\u011b.A co tedy neapolsk\u00e1 pizza? Zat\u00edmco v\u00a0It\u00e1lii je nejzn\u00e1m\u011bj\u0161\u00ed pizza \u0159\u00edmsk\u00e1, ve sv\u011bt\u011b je naopak nejpopul\u00e1rn\u011bj\u0161\u00ed pr\u00e1v\u011b pizza neapolsk\u00e1. Na rozd\u00edl od \u0159\u00edmsk\u00e9 pizzy, je t\u011bsto neapolsk\u00e9 pizzy m\u011bkk\u00e9. K\u016frka je vysok\u00e1 a m\u011bkk\u00e1. T\u011bsto se vyr\u00e1b\u00ed ze stejn\u00fdch ingredienc\u00ed, jako \u0159\u00edmsk\u00e1, ale neobsahuje \u017e\u00e1dn\u00fd tuk, tak\u017ee \u017e\u00e1dn\u00fd olej \u010di n\u011bco podobn\u00e9ho. Pe\u010de se v\u00fdznamn\u011b krat\u0161\u00ed dobu ne\u017e \u0159\u00edmsk\u00e1 pizza. Nejzn\u00e1m\u011bj\u0161\u00edm druhem neapolsk\u00e9 pizzy je Margherita a Marinara. Margheritu tvo\u0159\u00ed raj\u010datov\u00e1 om\u00e1\u010dka, \u010derstv\u00e1 raj\u010data, mozzarella a bazalka. Marinaru tvo\u0159\u00ed raj\u010datov\u00e1 om\u00e1\u010dka, \u010desnek, oregano o olivov\u00fd olej. Jedn\u00e1 se o jednoduch\u00e9 pizzy, kter\u00e9 jsou ale vynikaj\u00edc\u00ed, a neuraz\u00ed \u017e\u00e1dn\u00e9ho milovn\u00edka t\u00e9to italsk\u00e9 pochoutky.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rozd\u00edl mezi \u0159\u00edmskou a neapolskou pizzou","item":"https:\/\/www.ovesny.cz\/rozdil-mezi-rimskou-a-neapolskou-pizzou\/#breadcrumbitem"}]}]